1-
12 count Rhodes frozen Cinnamon Rolls
1-
3oz box - cook & serve Vanilla pudding.
1
- stick butter – melted
The
night before, spray your 13"x9" baking dish with cooking spray.
Separate the cinnamon rolls and lay them
in a single layer in the dish
(reserve
icing package that comes with rolls).
Sprinkle
the UNPREPARED vanilla pudding over the frozen rolls. Melt one stick of butter
or margarine and pour it over the rolls. Spray a sheet of plastic wrap lightly
with cooking spray. then cover the rolls tightly and
refrigerate overnight.
In
the morning, remove the thawed rolls and let set on counter for 30-45 minutes
until doubled in volume.
(I left mine in a cool room about
68 degrees on the stove
top for 2.5 hours)
Bake
at 350* for 15-20 minutes until light golden. I put mine in the over w/o
pre-heating and baked for 25 minutes…
Spread
icing and serve.
recipe & photo credits to Elizabeth at Tasty Nest Blog!!
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